In a groundbreaking move towards sustainability, scientists have developed a range of eco-friendly cutlery made from sugar cane and bamboo. These biodegradable plates, cups, and cutlery offer a convenient and functional alternative, aiming to replace traditional plastic containers that contribute to environmental pollution.
Unlike conventional plastics or biodegradable polymers that can take centuries to decompose, this non-toxic material degrades in just 60 days, making it an environmentally friendly choice for daily use. A recent report on this innovative plastic alternative has been published in the journal Matter.
